This week marked a transition from proof-of-concept to high-fidelity design as we advanced both the Kangaroo Cable Management and Giant Cheetos Machine projects. With deeper testing, better tools, and a clearer understanding of our design needs, we focused on refining both function and form.
iKMC Cable Management : Toward Final Prototypes
We began by iterating on our IV stand clip design, shifting away from the use of Velcro to explore more durable, adjustable fastening mechanisms. Our goal was to enhance long-term usability and reduce material fatigue from repeated use.
To ensure our final product would be clinically safe and manufacturable, we researched medical-grade materials suitable for hospital environments. This helped guide our decisions for the next stage of development.
We then transitioned to mold design, where we started creating a positive mold using 3D printing. This printed mold was then used to form a negative mold from silicone, which brings us one step closer to producing a soft, flexible final version of the clip using appropriate materials.
Another exciting development this week was receiving training on the laser cutter machine. We learned how to design parts and operate the machine, which opened up new possibilities for precision-cut components that will support both functional testing and aesthetic refinement.
Giant Cheetos Puff Machine: Moisture, Torque, and Feeding Flow
With the new smaller motor wheel installed, we resumed extruder testing this time focusing on how moisture content affects product consistency. The results were clear and promising: lower moisture levels produced puffed, brittle, and audibly crispy Cheetos, confirming our earlier hypothesis that low torque was the main issue.
We performed tests at 15%, 10%, 7%, 5%, 2%, and 0% moisture levels, carefully observing each batch’s extrusion quality and physical properties. The improved torque (though still not ideal) led to visible improvements in puffing and texture. However, we observed significant improvements in puffing and texture as moisture decreased with the best results achieved at 0% moisture.
Our next step is to design a controlled feeding mechanism that will provide a consistent flow of grits and help maintain optimal operating conditions. This refinement is essential for achieving reliable, repeatable Cheetos production.
Both projects are pushing us to think critically about real-world constraints from mechanical force to material safety and refine our engineering solutions with every test and iteration. We’re getting closer to robust, field-ready designs, and each challenge brings us one step further.